The BEST Fudgy Brownies

Highlighted under: Baking & Desserts

Sink your teeth into these rich and decadent fudgy brownies that will satisfy your chocolate cravings like no other. With a glossy, crackly top and a moist, chewy center, this recipe is perfect for bakers of all levels. Easy to make and bursting with deep, chocolatey flavor, these brownies are ideal for sharing or keeping all to yourself!

Chloe Bennett

Created by

Chloe Bennett

Last updated on 2025-11-23T11:38:48.140Z

These brownies have been a family favorite for years, with everyone asking for the recipe!

Indulge in Chocolate Bliss

These brownies are the ultimate treat for any chocolate lover. With a luxurious texture that balances fudginess and chewiness, each bite offers a rich, intense chocolate flavor that is simply irresistible. Whether you're satisfying a sweet tooth or impressing guests, these brownies are sure to delight. The glossy finish on top adds an appealing aesthetic while giving you a clue about the lusciousness that awaits inside.

Perfect for any occasion, these fudgy brownies make an excellent dessert for parties, bake sales, or a simple family gathering. They transport well, so you can easily share them with friends or take them to picnics. Serve them as is or warm with a scoop of vanilla ice cream for a delectable dessert that everyone will rave about.

A Simple Baking Adventure

Even if you’re new to baking, this easy brownie recipe can be your introduction to the world of homemade desserts. With straightforward steps and minimal ingredients, you can whip up a batch quickly. The combination of melting butter and mixing in classic ingredients keeps the process uncomplicated yet rewarding. Plus, watching the brownies bake in the oven and fill the room with their rich aroma is a delightful experience.

Baking can seem intimidating, but this fudgy brownie recipe will build your confidence in the kitchen. The process encourages experimentation, allowing you to add your personal touch, whether it’s additional nuts, a sprinkle of sea salt, or a dash of espresso powder for an extra flavor boost. Soon, you’ll want to try variations and make this recipe your own.

Storing and Serving Suggestions

Ingredients

Fudgy Brownie Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Gather everything before you start!

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Melt Butter and Mix Ingredients

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in sugar, eggs, and vanilla.

Combine Dry Ingredients

In a separate bowl, mix together flour, cocoa powder, and salt.

Combine and Bake

Gradually add the dry ingredients to the butter mixture. Stir in the chocolate chips. Pour the batter into the prepared baking dish and bake for 25 minutes.

Let the brownies cool before cutting into squares.

The History of Brownies

Brownies have a rich history dating back to the late 19th century. Originating in the United States, the exact creation story is nebulous, but it is believed that they were invented in some form as a result of an ill-measured cake recipe. This delightful dessert quickly gained notoriety for its dense, fudgy texture that was new to the dessert scene, allowing for endless variations that continue to evolve today.

As time went on, brownies have become a staple in American households. This versatile treat can be made in numerous styles, from traditional fudgy varieties to cake-like versions and even vegan adaptations. Regardless of the type, brownies always hold a special place in the hearts of dessert lovers around the world, and this classic recipe nods to the historical significance while remaining a go-to favorite.

Perfect Pairings

When it comes to pairing drinks with these fudgy brownies, a glass of cold milk is an all-time favorite. The creamy texture and subtle sweetness of milk balance the intense cocoa flavor perfectly. For adults, consider serving these brownies with a rich coffee or even a bold red wine for a sophisticated dessert experience. The combinations are endless, and you can tailor them to your personal tastes.

Another delightful pairing is with ice cream. Vanilla or caramel provides a creamy contrast to the brownie’s texture, while strong flavors like mint chocolate can enhance the chocolate notes in the brownies. Top it off with nuts, sprinkles, or a drizzle of caramel to make a mouthwatering dessert sundae that will impress anyone you share it with.

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Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, dark chocolate is a great substitute for cocoa powder, just adjust the sugar to taste.

→ Can these brownies be frozen?

Absolutely! Just wrap them tightly and store in an airtight container.

The BEST Fudgy Brownies

Sink your teeth into these rich and decadent fudgy brownies that will satisfy your chocolate cravings like no other. With a glossy, crackly top and a moist, chewy center, this recipe is perfect for bakers of all levels. Easy to make and bursting with deep, chocolatey flavor, these brownies are ideal for sharing or keeping all to yourself!

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Chloe Bennett

Recipe Type: Baking & Desserts

Skill Level: easy

Final Quantity: 16 brownies

What You'll Need

Fudgy Brownie Ingredients

  1. 1 cup unsalted butter
  2. 2 cups granulated sugar
  3. 4 large eggs
  4. 1 teaspoon vanilla extract
  5. 1 cup all-purpose flour
  6. 1 cup unsweetened cocoa powder
  7. 1/2 teaspoon salt
  8. 1 cup chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Step 02

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in sugar, eggs, and vanilla.

Step 03

In a separate bowl, mix together flour, cocoa powder, and salt.

Step 04

Gradually add the dry ingredients to the butter mixture. Stir in the chocolate chips. Pour the batter into the prepared baking dish and bake for 25 minutes.

Nutritional Breakdown (Per Serving)

  • Calories: 200
  • Fat: 11g
  • Carbohydrates: 25g
  • Protein: 3g