Cheesecake Brownies

Highlighted under: Baking & Desserts

Experience the ultimate dessert fusion with these rich and creamy cheesecake brownies. Combining the fudgy texture of classic brownies with a luscious cheesecake swirl, this recipe is perfect for chocolate lovers and cheesecake enthusiasts alike. Each bite offers a delightful contrast that will leave you craving more. Ideal for parties or a cozy night in, these brownies are sure to impress your guests.

Chloe Bennett

Created by

Chloe Bennett

Last updated on 2025-11-28T12:48:49.002Z

These cheesecake brownies are the perfect blend of fudgy goodness and creamy cheesecake swirls. Enjoy them warm or cold, and watch as they disappear at any gathering!

The Perfect Dessert for Any Occasion

Cheesecake brownies are the ultimate crowd-pleaser, effortlessly blending rich and fudgy brownie layers with a creamy cheesecake topping. Their unique flavor and texture make them suitable for a wide range of occasions. Whether it's a birthday bash, a holiday gathering, or a simple family dinner, these brownies will surely impress. They offer a delightful balance between the richness of chocolate and the tanginess of cheesecake, ensuring that every guest leaves with a smile.

Not only are they delicious, but cheesecake brownies also make for a stunning dessert centerpiece. You can serve them as is, or let your creativity shine by garnishing with fresh berries, a drizzle of chocolate sauce, or a sprinkle of powdered sugar. The visual appeal of these treats, combined with their irresistible taste, will leave everyone eagerly anticipating their next bite.

Baking Tips for Success

When it comes to making cheesecake brownies, careful attention to detail can elevate your dessert to the next level. Start by ensuring that your cream cheese is adequately softened to achieve a smooth mixture. If it’s too cold, you might end up with lumps in your cheesecake layer, affecting the final texture of your brownies. Allow it to sit at room temperature for about 30 minutes prior to mixing to ensure a creamy consistency.

Don't skip the process of swirling the two layers together! This not only enhances the aesthetics of your brownies but also ensures that everyone enjoys bites that are perfectly intertwined with both brownie and cheesecake flavors. Use a knife or a toothpick to create beautiful swirls on the surface just before baking, taking care not to overmix.

Storage and Serving Suggestions

Once you've made these delectable cheesecake brownies, it’s essential to store them properly to maintain their freshness. Allow the brownies to cool completely before transferring them to an airtight container. They can be stored at room temperature for up to two days or in the refrigerator for up to a week. If you'd like to extend their shelf life, you can also freeze them. Just make sure to wrap them tightly in plastic wrap and then store them in a freezer-safe container.

When ready to serve, cut the brownies into squares and garnish as desired. Consider serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Whether you're serving them fresh out of the oven or after a few days in the fridge, your guests will be delighted by these irresistible dessert bites.

Ingredients

Brownie Layer

  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Cheesecake Layer

  • 8 oz cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Gather all ingredients before starting for a smooth baking experience.

Instructions

Prepare the Brownie Batter

Preheat your oven to 350°F (175°C). In a bowl, melt the butter and mix in sugar, eggs, and vanilla.

Mix Dry Ingredients

Add cocoa powder, flour, salt, and baking powder to the butter mixture. Stir until combined.

Prepare the Cheesecake Batter

In another bowl, mix cream cheese, sugar, egg, and vanilla until smooth.

Layer the Mixtures

Spread half of the brownie batter in a greased baking pan. Top with cheesecake mixture, then add remaining brownie batter on top.

Swirl and Bake

Use a knife to create swirls. Bake for 30-35 minutes or until a toothpick comes out clean.

Cool and Serve

Let the brownies cool before cutting into squares. Enjoy!

Fudgy, creamy, and utterly delicious, these brownies are sure to delight!

Nutritional Information

Cheesecake brownies, while decadent, can be enjoyed in moderation as part of a balanced diet. A single serving typically contains a blend of carbohydrates, fats, and proteins. The presence of cream cheese adds a creamy richness, while the brownie base provides a satisfying chocolate fix. If you’re mindful of your sugar intake, consider using alternatives or reducing the amount of sugar in the recipe without compromising the overall taste.

It's worth noting that these brownies can also be adapted to fit various dietary preferences. For a gluten-free option, simply substitute all-purpose flour with a gluten-free blend or almond flour. Additionally, consider using low-fat cream cheese to make a lighter version of this classic treat, allowing everyone to indulge without too much guilt.

Variations to Consider

One of the best things about cheesecake brownies is their versatility. You can experiment with different flavors by adding ingredients such as caramel swirls, chocolate chips, or crushed nuts into the brownie layer or cheesecake filling. For a fruity twist, consider adding pureed berries to the cheesecake layer, creating a beautiful marbled effect that’s as tasty as it is visually appealing.

If you're feeling adventurous, try incorporating flavored extracts like almond or orange into your cheesecake layer. These subtle additions can enhance the flavor profile and give your brownies a unique kick. Don’t be afraid to be creative and make the recipe your own!

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Questions About Recipes

→ Can I use low-fat cream cheese?

Yes, but the texture may be slightly different.

→ How should I store leftover brownies?

Store in an airtight container at room temperature for up to 3 days.

Cheesecake Brownies

Experience the ultimate dessert fusion with these rich and creamy cheesecake brownies. Combining the fudgy texture of classic brownies with a luscious cheesecake swirl, this recipe is perfect for chocolate lovers and cheesecake enthusiasts alike. Each bite offers a delightful contrast that will leave you craving more. Ideal for parties or a cozy night in, these brownies are sure to impress your guests.

Prep Time20 minutes
Cooking Duration35 minutes
Overall Time55 minutes

Created by: Chloe Bennett

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 brownies

What You'll Need

Brownie Layer

  1. 1/2 cup unsalted butter
  2. 1 cup sugar
  3. 2 large eggs
  4. 1 teaspoon vanilla extract
  5. 1/3 cup unsweetened cocoa powder
  6. 1/2 cup all-purpose flour
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon baking powder

Cheesecake Layer

  1. 8 oz cream cheese, softened
  2. 1/3 cup sugar
  3. 1 egg
  4. 1 teaspoon vanilla extract

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a bowl, melt the butter and mix in sugar, eggs, and vanilla.

Step 02

Add cocoa powder, flour, salt, and baking powder to the butter mixture. Stir until combined.

Step 03

In another bowl, mix cream cheese, sugar, egg, and vanilla until smooth.

Step 04

Spread half of the brownie batter in a greased baking pan. Top with cheesecake mixture, then add remaining brownie batter on top.

Step 05

Use a knife to create swirls. Bake for 30-35 minutes or until a toothpick comes out clean.

Step 06

Let the brownies cool before cutting into squares. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Fat: 20g
  • Carbohydrates: 40g
  • Protein: 5g