Texas Roadhouse Grilled Salmon

Name: Texas Roadhouse Grilled Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4.0
Ingredients: 1/4 cup olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; 4 salmon fillets; Lemon wedges for serving

Highlighted under: Healthy & Light

Savor the rich, flaky goodness of Texas Roadhouse Grilled Salmon, perfectly seasoned and grilled until it reaches succulent perfection. This delightful dish combines fresh ingredients with a zesty marinade, making it a healthy and tasty choice for seafood lovers. Serve this grilled salmon with your favorite sides for a complete meal that will impress your family and friends.

Created by

Chloe Bennett

Last updated on 2025-11-26T12:30:43.322Z

        Why You'll Love This Recipe
        Quick and easy to make
Rich in flavor and nutrients
Perfectly grilled for a flaky texture

      

The Health Benefits of Salmon

Salmon is not only delicious, but it's also one of the healthiest seafood options available. Packed with omega-3 fatty acids, salmon can support heart health by reducing inflammation and lowering blood pressure. Eating salmon regularly may also improve joint health and can even enhance brain function due to its rich nutrient composition.

In addition to omega-3s, salmon is a great source of high-quality protein, which is essential for muscle building and repair. This nutrient-dense fish also contains several essential vitamins and minerals, including B vitamins, potassium, and selenium, all of which play significant roles in maintaining overall health and wellness.

Perfect Pairings for Grilled Salmon

When serving Texas Roadhouse Grilled Salmon, consider pairing it with some delightful sides that complement its flavor. A fresh garden salad with a tangy vinaigrette can provide a refreshing contrast. Alternatively, roasted vegetables such as asparagus or zucchini can add a delicious textural and flavor balance.

If you're in the mood for something heartier, mashed potatoes or a quinoa salad can make for excellent side dishes. Don’t forget to add a slice of lemon on the side; a squeeze of fresh lemon juice can brighten the dish and enhance the smokiness from the grill.

Tips for Grilling Salmon

To achieve the best results when grilling salmon, ensure your grill is preheated to medium-high heat. This will help create a nice sear on the outside while keeping the inside moist and flaky. Additionally, consider using a grill basket if you’re worried about the fillets falling apart during cooking.

Another tip is to ensure that your salmon is at room temperature before grilling. Allowing it to sit out for about 15 minutes can help it cook more evenly. Lastly, resist the temptation to flip the salmon too frequently; allowing it to cook undisturbed will yield a beautiful crust.

Ingredients

For the Marinade

1/4 cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste

For the Salmon

4 salmon fillets
Lemon wedges for serving

Combine all marinade ingredients in a bowl.

Steps

Prepare the Marinade

In a bowl, whisk together olive oil, lemon juice, garlic, paprika, salt, and pepper. Allow the marinade to sit for 5 minutes.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 15 minutes.

Grill the Salmon

Preheat the grill to medium-high heat. Remove the salmon from the marinade and grill for 5-7 minutes on each side or until cooked through.

Serve hot with lemon wedges and your favorite sides.

Final Thoughts on Grilled Salmon

Texas Roadhouse Grilled Salmon is a dish that celebrates simplicity while allowing the natural flavors of the fish to shine. With its vibrant marinade and cooking method, this recipe ensures that you not only enjoy the taste but also reap the health benefits associated with eating salmon.

Whether you're hosting a family dinner or enjoying a quiet evening at home, this grilled salmon recipe is sure to impress. Its ease of preparation combined with gourmet flavors makes it a perfect weeknight meal or special occasion dish.

Storing Leftover Salmon

If you happen to have any leftover grilled salmon, storing it correctly is crucial to maintain its quality. Allow it to cool completely before placing it in an airtight container. Properly stored, grilled salmon can last in the refrigerator for up to three days.

For longer storage, consider freezing the salmon. Wrap it tightly in plastic wrap and then in aluminum foil, or use a vacuum sealer if available. Frozen grilled salmon can be enjoyed for up to six months, making it an excellent option for meal prep or quick weeknight dinners.

Questions About Recipes

→ Can I use frozen salmon?

Yes, just ensure it's fully thawed before marinating and grilling.

→ What sides go well with grilled salmon?

Consider serving with grilled asparagus, rice, or a fresh salad.