Spicy Salmon Roll

Name: Spicy Salmon Roll
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 rolls
Ingredients: 1 cup sushi rice; 1 1/4 cups water; 2 tablespoons rice vinegar; 1 tablespoon sugar; 1 teaspoon salt; 4 sheets nori seaweed; 1/2 pound fresh salmon, diced; 1 avocado, sliced; 1/2 cucumber, julienned; 2 tablespoons sriracha; Soy sauce for serving

Highlighted under: Global Flavors

Experience a burst of flavor with these Spicy Salmon Rolls, combining creamy avocado, crunchy cucumber, and fresh sushi rice, all wrapped in nori and infused with a kick of sriracha. Perfect for sushi lovers or those looking to impress at their next dinner party, this recipe offers an exciting twist on traditional sushi. Great as an appetizer or a main course, these rolls are a delightful addition to any sushi platter.

Created by

Chloe Bennett

Last updated on 2025-12-13T05:53:37.512Z

This Spicy Salmon Roll recipe is perfect for those who love a combination of spice and freshness. The creamy avocado balances out the heat of the sriracha, making each bite a delightful experience.

Creating Sushi at Home

Making sushi at home can be a rewarding experience, allowing you to customize flavors and ingredients to your liking. With the right tools and fresh ingredients, you can recreate restaurant-quality sushi rolls in the comfort of your kitchen. Start with high-quality sushi rice, which is essential for achieving the desired texture and taste. Investing in a bamboo sushi mat and a sharp knife will also enhance your rolling and slicing skills, leading to perfectly shaped pieces.

The Spicy Salmon Roll is an excellent choice for beginners and experienced sushi makers alike. This recipe balances the creaminess of avocado, the crunchiness of cucumber, and the spiciness of sriracha, ensuring each bite is a flavor explosion. Remember to keep your hands wet while handling sushi rice; this prevents sticking and makes the rolling process easier.

Pairing Suggestions

To elevate your dining experience, consider pairing your Spicy Salmon Rolls with complementary sides and beverages. A refreshing seaweed salad or edamame can bring an added depth to your meal. For drinks, sake or green tea can enhance the umami flavors present in the sushi, providing an authentic Japanese dining experience.

For dessert, light options like mochi or a fruit platter will cleanse the palate after the rich flavors of the Spicy Salmon Rolls. This thoughtful pairing of dishes can make your meal even more enjoyable and memorable for your guests.

Ingredients

Gather these ingredients to get started on your Spicy Salmon Rolls:

Ingredients

1 cup sushi rice
1 1/4 cups water
2 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon salt
4 sheets nori seaweed
1/2 pound fresh salmon, diced
1 avocado, sliced
1/2 cucumber, julienned
2 tablespoons sriracha
Soy sauce for serving

Make sure to have everything ready for a smooth rolling process!

Instructions

Follow these steps to create your Spicy Salmon Rolls:

Prepare the Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker, and cook according to the manufacturer's instructions. Once cooked, transfer to a bowl, and mix in rice vinegar, sugar, and salt.

Let it cool to room temperature.

Assemble the Rolls

On a bamboo sushi mat, place a sheet of nori, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a 1-inch border. In the center, lay slices of salmon, avocado, and cucumber.

Drizzle with sriracha for added spice.

Roll it Up

Using the sushi mat, carefully roll the nori away from you, tucking it tightly around the filling. Once rolled, use a sharp knife to slice the rolls into bite-sized pieces.

Serve

Arrange the rolls on a serving platter, and serve with soy sauce for dipping. Enjoy your homemade Spicy Salmon Rolls!

Enjoy your delicious Spicy Salmon Rolls!

Pro Tips

Use a sharp knife to slice the rolls for a clean cut. You can adjust the amount of sriracha based on your spice preference.

Tips for the Perfect Roll

Achieving the perfect sushi roll can take a bit of practice, but there are some tricks to help you along the way. First, ensure that your sushi rice is neither too wet nor too dry; the ideal texture should be sticky but not mushy. This makes it easier to shape and roll without falling apart. Additionally, make sure to cut your fillings into uniform pieces, which aids in even distribution throughout the roll.

When rolling your sushi, apply gentle pressure with the bamboo mat to keep the roll tight, but avoid squishing the ingredients inside. The tighter the roll, the better it holds its shape when sliced. Lastly, rinse your knife with water after each cut to ensure clean, precise slices.

Storage and Leftovers

If you happen to have leftovers after preparing your Spicy Salmon Rolls, proper storage is key to maintaining freshness. Ideally, sushi should be consumed the same day it is made for optimal flavor and texture. However, if you have some leftover, keep them wrapped in plastic wrap and store them in the refrigerator. They should be consumed within 24 hours to ensure quality.

When reheating sushi, avoid using a microwave as it can dry out the rice and alter the texture. Instead, enjoy the rolls cold or at room temperature. For a fresh taste, consider making a simple sushi salad by chopping the rolls into pieces and mixing them with a light dressing and additional vegetables.

Questions About Recipes

→ Can I use cooked salmon instead of raw?

Yes, cooked salmon can be used and will still taste delicious!

→ What if I can't find sushi rice?

You can substitute with short-grain rice, but the texture may differ.