Chinese Beef and Broccoli

Name: Chinese Beef and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4.0
Ingredients: 1 lb beef sirloin, sliced thinly; 4 cups broccoli florets; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon cornstarch; 1 teaspoon ginger, minced; 2 cloves garlic, minced; 2 tablespoons vegetable oil

Highlighted under: Global Flavors

Savor the taste of take-out at home with this delightful Chinese Beef and Broccoli recipe. Featuring tender beef and crisp broccoli, all tossed in a savory, gluten-free sauce, this one-pan meal is quick to prepare and packed with flavor. Perfect for busy weeknights, it combines the classic flavors of Chinese cuisine with the convenience of simple home cooking.

Created by

Chloe Bennett

Last updated on 2025-11-23T11:38:49.984Z

This delightful Chinese Beef and Broccoli recipe is a quick and easy dish that brings the flavors of takeout into your kitchen.

A Quick and Satisfying Meal

When you're short on time but still want a delicious home-cooked meal, Chinese Beef and Broccoli is your go-to recipe. This dish comes together quickly, making it ideal for busy weeknights or last-minute dinner plans. With just a handful of ingredients, you can whip up a satisfying and nutritious meal that family and friends will love.

The beauty of this recipe lies in its simplicity. Using just one pan, you can prepare a flavorful dish that captures the essence of your favorite take-out. It’s a fantastic way to enjoy the rich flavors of Chinese cuisine without the hassle of dining out.

Nutritious and Flavorful

Not only is Chinese Beef and Broccoli quick and easy to make, but it's also packed with nutrients. Broccoli is a powerhouse veggie loaded with vitamins K, C, and A, as well as fiber, making it a great choice to include in your meals. Pairing it with protein-rich beef creates a well-balanced dish that will keep you energized throughout the day.

The savory sauce elevates this dish, blending the umami flavors of soy and oyster sauces with the freshness of ginger and garlic. The result is a meal that excites your palate while providing valuable nutrition. It's a win-win for dinner time!

Ingredients

For the Beef and Broccoli

1 lb beef sirloin, sliced thinly
4 cups broccoli florets
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 teaspoon ginger, minced
2 cloves garlic, minced
2 tablespoons vegetable oil

Make sure to prep all ingredients before you start cooking for best results!

Instructions

Marinate the Beef

In a bowl, combine beef slices with soy sauce, oyster sauce, cornstarch, ginger, and garlic. Let it marinate for about 15 minutes.

Cook the Broccoli

In a large pan, heat 1 tablespoon of oil over medium-high heat. Add broccoli and sauté for 2-3 minutes, then add a splash of water and cover to steam for another 2 minutes.

Cook the Beef

Remove the broccoli from the pan and set aside. In the same pan, add the remaining oil and cook the marinated beef for about 5-7 minutes, or until browned.

Combine and Serve

Add the broccoli back to the pan and stir everything together. Cook for an additional 2-3 minutes. Serve hot over rice or noodles.

This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator.

Tips for the Perfect Dish

For the best results, slice the beef as thinly as possible. This not only helps it cook faster but also allows it to absorb more of the marinade's flavors. If you have the time, you can also freeze the beef for about an hour before slicing to make it easier to achieve those thin cuts.

When cooking the broccoli, be sure to keep an eye on it to avoid overcooking. The goal is to have it tender yet still crunchy, which adds a delightful texture to the dish. Stemming the broccoli right after sautéing helps lock in those vibrant colors as well.

Serving Suggestions

While this recipe can be served on its own, pair it with steaming hot jasmine rice or lo mein noodles for a complete meal. The rice perfectly absorbs the flavorful sauce, while the noodles add an extra level of satisfaction.

To elevate the dish further, consider adding some sesame seeds on top or a sprinkle of chopped green onions for added flavor and presentation. A side of spring rolls or a simple cucumber salad can also complement this meal beautifully.

Questions About Recipes

→ Can I use chicken instead of beef?

Absolutely! You can substitute beef with chicken for a delicious variation.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free soy sauce.