Pecan Pie Bars

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these irresistible Pecan Pie Bars! Featuring a buttery crust layered with a rich, gooey filling of toasted pecans and warm spices, this recipe transforms the classic pecan pie into a delightful, easy-to-serve treat. Perfect for holiday gatherings or a cozy dessert at home, these bars offer all the flavors of traditional pecan pie in a convenient slice.

Chloe Bennett

Created by

Chloe Bennett

Last updated on 2025-11-26T12:30:46.907Z

Pecan Pie Bars are a delightful twist on the classic pecan pie, offering all the rich flavors in a convenient bar form. These bars are perfect for sharing at gatherings or enjoying at home.

A Twist on a Classic Dessert

Pecan Pie Bars are a modern take on the traditional pecan pie, offering all the beloved flavors in a convenient and shareable form. These bars maintain the essence of the classic dessert, featuring a luscious filling rich with toasted pecans and warm spices. Perfect for those who find slicing into a pie challenging, these bars deliver that same satisfying taste in every bite. Whether you serve them at holiday parties or enjoy them as an afternoon treat, these bars are sure to impress.

Unlike the traditional pie, these bars boast a buttery crust that perfectly complements the gooey filling. The simplicity of preparing them in a baking pan means you can easily cut them into squares, making them ideal for serving a crowd. Their square shape enhances their appeal, allowing guests to enjoy a taste without the fuss of pie slices. The ease of preparation makes them a go-to recipe for busy bakers and dessert lovers alike.

Perfect for Any Occasion

One of the standout features of Pecan Pie Bars is their versatility. They are perfect for a range of occasions, from festive holiday gatherings to simple family dinners. Their rich flavor and beautiful presentation make them a crowd-pleasing addition to any dessert table. You can enjoy them on their own or pair them with a scoop of vanilla ice cream for a decadent dessert experience. No matter the occasion, these bars are a delightful treat that will have everyone coming back for seconds.

In addition to being delicious, they are also incredibly easy to make. With just a handful of ingredients and straightforward steps, you can whip up a batch in no time. This simplicity allows you to focus on what really matters: enjoying time with loved ones. The inviting aroma of warm pecans and spices wafting through your kitchen will create a cozy atmosphere that enhances any gathering.

Storage and Serving Suggestions

Once baked and cooled, Pecan Pie Bars can be stored at room temperature for a few days or in the refrigerator for up to a week. For longer storage, consider freezing them. Simply slice the cooled bars and layer them between parchment paper in an airtight container. They’ll be ready to thaw and enjoy whenever you have a craving for something sweet. Just a quick reheating in the microwave can elevate their gooeyness, making for a delightful treat.

When serving these bars, consider drizzling them with chocolate or caramel sauce for an extra touch of indulgence. For a fresh twist, a dollop of whipped cream or a sprinkle of sea salt can enhance their flavor profile. These thoughtful additions can elevate your Pecan Pie Bars from delicious to extraordinary, ensuring they remain the highlight of any dessert spread.

Ingredients

Crust

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt

Filling

  • 1 cup corn syrup
  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter, melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 cups chopped pecans

Mix all ingredients thoroughly before baking.

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, butter, sugar, and salt. Press this mixture into the bottom of a greased 9x13 inch baking pan.

Bake the Crust

Bake the crust in preheated oven for 15 minutes, then remove and set aside.

Prepare the Filling

In a bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla, and cinnamon. Stir in the pecans.

Combine and Bake

Pour the filling over the prepared crust and bake for an additional 20-25 minutes or until the filling is set.

Cool and Slice

Allow the bars to cool completely before slicing into squares.

Serve at room temperature or chilled.

Ingredient Insights

The beauty of Pecan Pie Bars lies not just in their flavor but also in the quality of their ingredients. Choosing fresh, high-quality pecans will elevate the taste significantly. Look for pecans that are plump and fragrant for the best results. Toasting them in the oven before adding them to the mixture will enhance their nutty flavor and add a delightful crunch. Remember, the type of corn syrup you select can also influence the sweetness and texture of the filling, so opt for a light corn syrup for a milder taste.

Additionally, using freshly ground cinnamon instead of pre-ground can add a deeper, more aromatic profile to your bars. Spices play a crucial role in enriching the flavors and can be adjusted to suit your personal preferences. Experimenting with different nuts or adding a hint of maple syrup instead of brown sugar can bring a unique twist to the traditional recipe while keeping the spirit of the classic pecan pie.

Customization Ideas

Pecan Pie Bars offer a fantastic base for customization. If you’re looking to make these bars a little healthier, consider substituting some of the granulated sugar with natural sweeteners like honey or agave syrup. You can also experiment with the crust by using whole wheat flour or almond flour for a nutty twist that complements the filling. For a more decadent treat, try adding chocolate chips or shredded coconut to the filling for an exciting flavor combination.

Another great customization is to incorporate additional spices into the filling. A dash of nutmeg or a splash of bourbon can add depth and warmth, making your bars stand out from the classic version. You can even mix in dried fruits, like cranberries or raisins, to introduce a chewy texture and tartness that contrasts beautifully with the sweet pecans. The possibilities are endless, and these variations can make your Pecan Pie Bars uniquely yours.

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Questions About Recipes

→ Can I use other nuts?

Yes, walnuts or pecans can be used as a substitute.

→ How should I store these bars?

Store in an airtight container in the refrigerator for up to a week.

Pecan Pie Bars

Satisfy your sweet tooth with these irresistible Pecan Pie Bars! Featuring a buttery crust layered with a rich, gooey filling of toasted pecans and warm spices, this recipe transforms the classic pecan pie into a delightful, easy-to-serve treat. Perfect for holiday gatherings or a cozy dessert at home, these bars offer all the flavors of traditional pecan pie in a convenient slice.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Chloe Bennett

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 bars

What You'll Need

Crust

  1. 1 cup all-purpose flour
  2. 1/2 cup unsalted butter, softened
  3. 1/4 cup granulated sugar
  4. 1/4 teaspoon salt

Filling

  1. 1 cup corn syrup
  2. 1 cup packed brown sugar
  3. 1/2 cup unsalted butter, melted
  4. 4 large eggs
  5. 1 teaspoon vanilla extract
  6. 1/2 teaspoon ground cinnamon
  7. 2 cups chopped pecans

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, butter, sugar, and salt. Press this mixture into the bottom of a greased 9x13 inch baking pan.

Step 02

Bake the crust in preheated oven for 15 minutes, then remove and set aside.

Step 03

In a bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla, and cinnamon. Stir in the pecans.

Step 04

Pour the filling over the prepared crust and bake for an additional 20-25 minutes or until the filling is set.

Step 05

Allow the bars to cool completely before slicing into squares.

Nutritional Breakdown (Per Serving)

  • Calories: 250
  • Total Fat: 15g
  • Carbohydrates: 30g
  • Protein: 3g