Fried Pies
Highlighted under: Baking & Desserts
Experience the deliciousness of homemade Fried Pies, a delightful treat filled with your choice of sweet or savory fillings. Crispy on the outside and warm on the inside, these golden pastries are perfect for snacks, desserts, or even a fun breakfast option. Simple to make and sure to please everyone, they’re a must-try recipe for your next gathering or family meal.
Fried Pies are a beloved comfort food that transcends generations. These delightful pastries bring joy and nostalgia to every bite, making them perfect for any occasion.
The Joy of Homemade Fried Pies
There's something uniquely satisfying about making fried pies from scratch. When you take the time to prepare your own dough and filling, you can customize every aspect to suit your preferences. Whether you choose tangy fruit preserves or a savory mixture, the result is a delicious pastry that is crispy on the outside and delectably warm on the inside. The joy of biting into a homemade fried pie can be a culinary experience that brings back fond memories of childhood and family gatherings.
Homemade fried pies can be the centerpiece of any gathering, sparking conversations and eliciting compliments from family and friends. Their versatility makes them suitable for a range of occasions, from birthday parties to casual get-togethers or even weekend breakfasts. By sharing these little delights, you’re not just serving food; you’re creating moments and memories with every bite.
Endless Filling Possibilities
One of the best aspects of fried pies is the plethora of filling options available. While fruit preserves like apple, cherry, and peach are traditional favorites, don't hesitate to experiment with other fillings such as chocolate, sweetened cream cheese, or even savory mixtures like spiced meats or vegetables. With each filling, you introduce a new flavor profile that can cater to sweet-toothed fans and savory enthusiasts alike.
If you're feeling adventurous, you might even consider making themed fried pies for holidays or special occasions. For example, use pumpkin filling during the autumn season or incorporate seasonal fruits for a fresh twist. This adaptability makes fried pies a delightful project for the home cook looking to impress.
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup unsalted butter, chilled and cubed
- 1/4 cup milk
- 1 egg, beaten
For the Filling
- 1 cup fruit preserves or pie filling (e.g., apple, cherry, or peach)
- Optional: cinnamon sugar for dusting
Ensure all ingredients are prepared before you begin.
Instructions
Make the Dough
In a large bowl, mix the flour, salt, and baking powder. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk and beaten egg until the dough comes together. Knead lightly on a floured surface.
Roll out the Dough
Roll the dough to about 1/8 inch thickness. Cut circles using a round cookie cutter or a glass.
Fill the Pies
Place a teaspoon of your filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.
Fry the Pies
Heat oil in a deep fryer or large skillet over medium heat. Fry each pie until golden brown on both sides. Remove and drain on paper towels.
Serve
Dust with cinnamon sugar if desired and serve warm. Enjoy your delicious Fried Pies!
Let the pies cool slightly before serving. Enjoy with your favorite dipping sauce!
Tips for Perfect Fried Pies
To achieve the ideal texture in your fried pies, ensure your oil is at the right temperature before frying. Ideally, the oil should be between 350°F to 375°F. If the oil is too cool, your pies will absorb excess oil and turn greasy; too hot, and they will burn on the outside while remaining raw inside. Use a thermometer for best results.
When sealing the edges of the pies, consider using a fork to crimp the edges after pinching them together. This not only helps to ensure a good seal but also adds a decorative touch to your pastries. Plus, that extra step can help minimize the chance of your filling leaking out during frying.
Storage and Reheating
If you plan to make a batch of fried pies ahead of time, proper storage is essential to maintain their deliciousness. After frying, allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days or in the freezer for up to three months.
For reheating, consider using an air fryer or oven to restore their crispiness. Simply place them at a low temperature until warmed through. Avoid microwaving them if possible, as that can make the pastry soggy instead of crispy.
Questions About Recipes
→ Can I make these pies in advance?
Yes, you can prepare the pies and refrigerate them before frying. Just fry them fresh before serving.
→ What oils are best for frying?
Vegetable oil, canola oil, or peanut oil are excellent choices for frying.
Fried Pies
Experience the deliciousness of homemade Fried Pies, a delightful treat filled with your choice of sweet or savory fillings. Crispy on the outside and warm on the inside, these golden pastries are perfect for snacks, desserts, or even a fun breakfast option. Simple to make and sure to please everyone, they’re a must-try recipe for your next gathering or family meal.
Created by: Chloe Bennett
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 12.0
What You'll Need
For the Dough
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup unsalted butter, chilled and cubed
- 1/4 cup milk
- 1 egg, beaten
For the Filling
- 1 cup fruit preserves or pie filling (e.g., apple, cherry, or peach)
- Optional: cinnamon sugar for dusting
How-To Steps
In a large bowl, mix the flour, salt, and baking powder. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk and beaten egg until the dough comes together. Knead lightly on a floured surface.
Roll the dough to about 1/8 inch thickness. Cut circles using a round cookie cutter or a glass.
Place a teaspoon of your filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.
Heat oil in a deep fryer or large skillet over medium heat. Fry each pie until golden brown on both sides. Remove and drain on paper towels.
Dust with cinnamon sugar if desired and serve warm. Enjoy your delicious Fried Pies!
Nutritional Breakdown (Per Serving)
- Serving Size: 1 pie
- Calories: 250
- Total Fat: 12g
- Sodium: 200mg
- Carbohydrates: 30g
- Protein: 3g