Cookies and Cream Cookies

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these delightful Cookies and Cream Cookies. Bursting with rich chocolate and creamy white filling, this easy-to-follow recipe transforms classic flavors into irresistible treats that everyone will love. Perfect for any occasion, these cookies will be the star of your dessert table.

Chloe Bennett

Created by

Chloe Bennett

Last updated on 2025-11-28T12:48:44.679Z

These Cookies and Cream Cookies are a delightful combination of flavors that evoke a sense of nostalgia. Bringing together the classic taste of cookies and cream, they are sure to be a hit with both kids and adults alike.

Perfect for Any Occasion

Cookies and Cream Cookies are the ultimate treat for any gathering, from casual get-togethers to festive celebrations. Their rich chocolate flavor combined with creamy white filling makes them a crowd-pleaser that appeals to people of all ages. Whether you're hosting a birthday party, a holiday get-together, or just a cozy family night, these cookies provide a delicious and delightful addition to your dessert table.

These cookies are not only delicious but also incredibly versatile. You can serve them warm, straight from the oven, or allow them to cool for a delightful chewy texture. Either way, they're sure to impress your friends and family, turning an ordinary event into a memorable occasion filled with sweet moments.

Simple Steps to Delight

This recipe offers a straightforward approach, making it easy for bakers of all skill levels to create something special. With just a few simple ingredients, you can whip up a batch that’s both satisfying and indulgent. From creaming the butter and sugars to mixing in the crushed Oreos and white chocolate, the process is as enjoyable as the final product.

It's a fantastic recipe for those looking to introduce kids to baking, as they can help with various tasks, like adding ingredients or shaping the dough. The joy of creating something together makes these cookies even more special, providing lasting memories and delicious results.

Storage and Freshness

Once baked, it's essential to store your Cookies and Cream Cookies properly to maintain their freshness. Place them in an airtight container at room temperature, and they should last for up to a week. If you want to keep them longer, consider freezing the cookies. Just be sure to layer parchment paper between them in a sealed container to prevent sticking.

If you decide to freeze the cookies, you can easily thaw them at room temperature when you're ready to enjoy them again. This way, you can have delicious treats available at all times, making them perfect for unexpected guests or a quick sweet craving.

Ingredients

Ingredients for Cookies and Cream Cookies

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup crushed Oreo cookies
  • 1 cup white chocolate chips

Mix all ingredients together for a delicious cookie dough!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, mix together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.

Add Cookies and Chips

Fold in the crushed Oreo cookies and white chocolate chips.

Drop Dough onto Baking Sheet

Drop rounded tablespoons of dough onto ungreased baking sheets.

Bake

Bake for 10 minutes in the preheated oven, or until the edges are light brown.

Cool and Serve

Allow to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Enjoy your delicious Cookies and Cream Cookies!

Recipe Variations

While the classic Cookies and Cream Cookies recipe is delightful, you can easily make it your own by trying different variations. For a fun twist, mix in some peanut butter chips or add a sprinkle of sea salt on top before baking. These small changes can enhance the flavor profile and make your cookies stand out.

Another variation includes substituting some of the all-purpose flour with almond flour to introduce a nuttier flavor, which pairs beautifully with the chocolate and cream. You can also try using chocolate cookie crumbs instead of Oreos for an additional chocolatey punch.

Serving Suggestions

Serving these cookies can be as fun as baking them! Pair them with cold milk for a classic combination that never goes out of style. Alternatively, consider serving them with a scoop of vanilla ice cream for an indulgent dessert that will wow your guests.

For a festive touch, you can also chop up seasonal candies or toppings and sprinkle them on top just before serving. This elevates the presentation and gives your cookies a unique flair for special occasions, enticing everyone to reach for another cookie.

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Questions About Recipes

→ Can I use other types of cookies?

Absolutely! Feel free to experiment with different types of crushed cookies.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

Cookies and Cream Cookies

Satisfy your sweet tooth with these delightful Cookies and Cream Cookies. Bursting with rich chocolate and creamy white filling, this easy-to-follow recipe transforms classic flavors into irresistible treats that everyone will love. Perfect for any occasion, these cookies will be the star of your dessert table.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Chloe Bennett

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

Ingredients for Cookies and Cream Cookies

  1. 1 cup unsalted butter, softened
  2. 1 cup granulated sugar
  3. 1 cup brown sugar, packed
  4. 2 large eggs
  5. 1 teaspoon vanilla extract
  6. 3 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 1 cup crushed Oreo cookies
  10. 1 cup white chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Step 03

In another bowl, mix together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.

Step 04

Fold in the crushed Oreo cookies and white chocolate chips.

Step 05

Drop rounded tablespoons of dough onto ungreased baking sheets.

Step 06

Bake for 10 minutes in the preheated oven, or until the edges are light brown.

Step 07

Allow to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Total Fat: 7g
  • Sodium: 50mg
  • Total Carbohydrates: 20g
  • Sugars: 10g