Artisan Bread Recipe

Name: Artisan Bread Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 4 h
Yield: 1.0
Ingredients: 3 cups all-purpose flour; 1 1/4 teaspoons salt; 1/4 teaspoon yeast; 1 1/2 cups water

Highlighted under: Baking & Desserts

Elevate your baking skills with this delicious Artisan Bread recipe. With a crusty exterior and a soft, chewy interior, this homemade bread is perfect for pairing with a warm bowl of potato soup. Simple ingredients and a long fermentation process create complex flavor without the need for fancy equipment. It's a satisfying project that will fill your kitchen with the irresistible aroma of freshly baked bread.

Created by

Chloe Bennett

Last updated on 2025-11-23T11:38:51.416Z

This bread is not just food; it’s an experience. With each step, from mixing the ingredients to the final bake, you’ll find joy in the process.

The Art of Artisan Bread

Artisan bread is more than just a loaf; it's a labor of love that allows bakers to express their creativity. The long fermentation process enhances the flavors of the dough, resulting in a depth that mass-produced breads simply can't replicate. By using only a few simple ingredients, you can create something truly special in your kitchen. This recipe demystifies the process, empowering you to create artisan bread at home without the need for specialized equipment.

The texture of artisan bread is also a hallmark of its charm. The crusty exterior contrasts beautifully with a soft, chewy interior that begs to be paired with your favorite spreads or soups. This recipe not only provides you with the basic steps to make bread but also encourages you to experiment with it by adding herbs, cheese, or nuts to the dough, allowing for a personalized touch to each batch.

In an era dominated by convenience, taking the time to bake bread from scratch is a rewarding experience. The aroma that fills your kitchen as the bread bakes is unmatched and creates a warm, inviting atmosphere for family and friends. This artisan bread recipe is perfect for those looking to slow down and enjoy the process of baking, making it a fulfilling activity for bakers of all skill levels.

Pairing Suggestions

Artisan bread is incredibly versatile and pairs well with a multitude of dishes. One of the best ways to enjoy your homemade loaf is by serving it alongside hearty soups. Whether it's a classic potato soup or a rich tomato bisque, the crusty exterior and soft interior of the bread soak up flavors beautifully, enhancing your overall meal experience. You can also use it for dipping into flavorful oils or vinegars for an appetizing starter.

For those looking to create a more gourmet experience, consider topping your artisan bread with a variety of spreads. Creamy butter infused with herbs or rich cheeses can elevate a simple slice into a culinary delight. Additionally, crafting an open-faced sandwich is an excellent way to showcase fresh ingredients like ripe tomatoes, avocados, and cured meats layered atop your bread. The possibilities for pairing are endless and can suit various occasions.

If you’re planning a gathering, consider serving slices of artisan bread with a charcuterie board. Gather an array of meats, cheeses, olives, and fruits to create a vibrant spread. The rustic, homemade nature of the bread adds an authentic touch, making your gathering feel special. Artisan bread can also be enjoyed toasted with jam or honey for a delightful breakfast option.

Storing and Reheating

Ingredients

Basic Ingredients

3 cups all-purpose flour
1 1/4 teaspoons salt
1/4 teaspoon yeast
1 1/2 cups water

Make sure all ingredients are at room temperature for best results.

Instructions

Mix the Dough

In a large bowl, mix the flour, salt, and yeast together. Add the water and mix until a shaggy dough forms.

First Rise

Cover the bowl with plastic wrap and let it rest at room temperature for 12 to 18 hours.

Shape the Dough

Turn the dough onto a floured surface and shape it into a ball. Let it rest for 15 minutes.

Second Rise

Place the dough into a floured bowl and cover it to rise for another 1 to 2 hours.

Preheat the Oven

Preheat your oven to 450°F (232°C) with a Dutch oven inside to heat up.

Bake the Bread

Carefully transfer the dough into the hot Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes until golden brown.

Cool and Serve

Let the bread cool on a wire rack before slicing. Enjoy your homemade artisan bread!

Enjoy with your favorite spreads or as an accompaniment to meals.

Frequently Asked Questions

Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can substitute whole wheat flour for a portion of the all-purpose flour. However, keep in mind that whole wheat flour absorbs more water, so you may need to adjust the water content accordingly.

Q: How do I know when the bread is done baking? A: The bread is done when it has a golden-brown crust and sounds hollow when tapped on the bottom. An internal temperature of around 200°F (93°C) also indicates that it's fully baked.

Tips for Perfect Artisan Bread

For the best results, use a kitchen scale for measuring your ingredients. This ensures precision, especially with flour, which can vary in density depending on how it's scooped. Weighing ingredients can dramatically improve the consistency of your bread dough.

Another tip is to ensure your dough is sufficiently hydrated. A wetter dough will yield a more open crumb structure and a chewy texture. If you're new to working with high-hydration doughs, be patient as you gain experience. The stickiness can be managed with floured hands and surfaces.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute a portion of all-purpose flour with whole wheat flour.

→ How do I store leftover bread?

Store in a paper bag at room temperature for up to 3 days.