Potato Cheese Balls

Highlighted under: Quick & Easy

Transform your snacking experience with these crispy and cheesy Potato Cheese Balls. Perfectly seasoned mashed potatoes are combined with gooey cheese and fried to golden perfection, making them a delightful appetizer or a fun party treat. Easy to make and utterly satisfying, these bite-sized wonders pair beautifully with your favorite dipping sauces.

Chloe Bennett

Created by

Chloe Bennett

Last updated on 2025-11-26T12:30:40.967Z

These Potato Cheese Balls are a delightful twist on traditional snacks. The combination of mashed potatoes and cheese makes them irresistibly good!

A Perfect Party Snack

Potato Cheese Balls are an irresistible snack that never fails to impress at gatherings. Whether it's a birthday party, game night, or holiday celebration, these cheesy delights are sure to be the star of the show. Their crispy exterior and gooey cheese center make them a hit among both kids and adults. To elevate your snack game, consider serving them alongside a variety of dipping sauces, such as zesty ranch, spicy salsa, or savory marinara.

Not only are these Potato Cheese Balls delicious, but they are also incredibly versatile. You can customize the flavors by adding ingredients like diced jalapeños for a kick or herbs like parsley for a fresh twist. The beauty of making these cheese balls is that you can get creative with your seasoning and fillings, ensuring that each batch reflects your personal taste.

Easy to Prepare

One of the best things about Potato Cheese Balls is how easy they are to prepare. Even if you’re a beginner in the kitchen, this recipe requires minimal cooking skills and can be whipped up in no time. The combination of simple ingredients means you will likely have most of them on hand. With just a bit of mixing, rolling, and frying, you'll have crispy, cheesy balls ready to serve.

In addition, these Potato Cheese Balls can be made ahead of time. Prepare the mixture, form the balls, and freeze them before frying. When your guests arrive, simply fry them up fresh for a warm, delicious treat that tastes like they were just made. This makes them an excellent choice for busy hosts who want to enjoy the party just as much as their guests.

Nutritional Benefits

While Potato Cheese Balls are undeniably a tasty treat, they also offer some nutritional benefits that you can feel good about. Potatoes are a great source of vitamins C and B6, and they contain fiber, which supports digestive health. When you pair them with protein-rich cheese, you’re not only satisfying your cravings but also providing your body with essential nutrients.

Moreover, by making these at home, you have full control over the ingredients—allowing you to use low-fat cheese or whole grain bread crumbs for a healthier twist. This way, you can indulge without the guilt, knowing you’re still keeping your snacking somewhat nutritious. Choosing quality ingredients means you can enjoy a delicious treat while also taking care of your health.

Ingredients

Gather the following ingredients:

Ingredients

  • 2 cups mashed potatoes
  • 1 cup shredded cheese
  • 1/2 cup bread crumbs
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Oil for frying

Make sure all ingredients are prepared before you start cooking.

Instructions

Follow these steps to make your Potato Cheese Balls:

Prepare the Mixture

In a large bowl, combine the mashed potatoes, shredded cheese, bread crumbs, chopped green onions, garlic powder, salt, and pepper. Mix well until fully combined.

Form the Balls

Take small portions of the mixture and roll them into bite-sized balls, making sure they are tightly packed.

Fry the Balls

In a deep frying pan, heat oil over medium heat. When hot, carefully place the potato balls in the oil and fry until golden brown, about 3-4 minutes per side.

Drain and Serve

Once fried, remove the balls from the oil and drain them on paper towels. Serve hot with your favorite dipping sauce.

Enjoy your homemade Potato Cheese Balls!

Serving Suggestions

To create an unforgettable snack experience, consider serving your Potato Cheese Balls with a variety of dipping sauces. A homemade ranch dressing pairs beautifully for a cool contrast, while a spicy sriracha mayo can offer a fiery kick. These complementary flavors not only enhance the dish but also provide an interactive eating experience that invites guests to mix and match their favorites.

You can also elevate your serving presentation by arranging the cheese balls on a beautiful platter with fresh herbs or colorful veggies, like bell pepper strips or carrot sticks. This not only adds visual appeal but also encourages your guests to enjoy some extra crunch with their cheesy bites.

Storing Leftovers

If you happen to have any leftovers (which is uncommon!), it’s important to store them correctly to maintain their flavor and texture. Allow the Potato Cheese Balls to cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days. When you’re ready to enjoy them again, a quick reheat in the oven will help restore their crispy exterior.

For longer storage, consider freezing the cooked and cooled cheese balls. They can be kept in the freezer for up to three months. When you're ready to indulge, simply reheat them directly from the freezer for a convenient snack that tastes just as good as freshly made.

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Questions About Recipes

→ Can I bake these instead of frying?

Yes, you can bake them at 400°F (200°C) for about 20 minutes for a healthier version.

→ What dipping sauces go well with Potato Cheese Balls?

They pair well with marinara sauce, ranch dressing, or sour cream.

Potato Cheese Balls

Transform your snacking experience with these crispy and cheesy Potato Cheese Balls. Perfectly seasoned mashed potatoes are combined with gooey cheese and fried to golden perfection, making them a delightful appetizer or a fun party treat. Easy to make and utterly satisfying, these bite-sized wonders pair beautifully with your favorite dipping sauces.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Chloe Bennett

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 cups mashed potatoes
  2. 1 cup shredded cheese
  3. 1/2 cup bread crumbs
  4. 1/4 cup chopped green onions
  5. 1 teaspoon garlic powder
  6. Salt and pepper to taste
  7. Oil for frying

How-To Steps

Step 01

In a large bowl, combine the mashed potatoes, shredded cheese, bread crumbs, chopped green onions, garlic powder, salt, and pepper. Mix well until fully combined.

Step 02

Take small portions of the mixture and roll them into bite-sized balls, making sure they are tightly packed.

Step 03

In a deep frying pan, heat oil over medium heat. When hot, carefully place the potato balls in the oil and fry until golden brown, about 3-4 minutes per side.

Step 04

Once fried, remove the balls from the oil and drain them on paper towels. Serve hot with your favorite dipping sauce.

Nutritional Breakdown (Per Serving)

  • Calories: 250
  • Fat: 12g
  • Carbohydrates: 30g
  • Protein: 8g