Irresistible Garlic Parmesan Cheeseburger Bombs
Highlighted under: Comfort Food
Elevate your Game Day menu with these mouthwatering Garlic Parmesan Cheeseburger Bombs. Packed with juicy beef, melty cheese, and a savory garlic parmesan topping, these bite-sized treats are perfect for sharing or savoring solo during the big game. Easy to make and utterly addictive, they will be the star of your Thanksgiving gathering!
These Garlic Parmesan Cheeseburger Bombs are the perfect way to combine flavors and textures in a single, delicious bite. Perfect for Game Day celebrations!
Game Day Delights
These Garlic Parmesan Cheeseburger Bombs are an absolute must for your next Game Day party! Whether you’re cheering for your favorite team or enjoying the excitement of the day, these savory bites deliver bold flavors that will tantalize your taste buds. With their perfectly golden crust and cheesy beef filling, they perfectly encapsulate the spirit of fun and celebration that Game Days are all about.
Not only are these bombs delicious, but they are also incredibly easy to make. Ideal for both novice cooks and seasoned chefs, the straightforward preparation means you can spend more time enjoying the festivities and less time in the kitchen. With minimal cleanup required, they’re a fantastic option for entertaining large or small crowds alike.
Perfect for Any Occasion
While these cheeseburger bombs are sure to shine during football season, they are versatile enough for any occasion. Birthday parties, potlucks, and family gatherings will all benefit from the addition of these remarkable snacks. Guests will rave about them, and you’ll love how quickly they disappear off the table!
Pair them with a refreshing dip or a side of crispy veggies for a well-rounded snack platter. The unique flavor profile of garlic and Parmesan complements various accompaniments, making these bombs a perfect centerpiece for any snack spread.
Customizations and Variations
Feel free to get creative with these Garlic Parmesan Cheeseburger Bombs! Experiment with different types of cheese, such as pepper jack for a spicy kick or mozzarella for a gooey texture. You can also mix in various herbs or spices to cater to your palate, ensuring that every batch is just right for your taste.
For a healthier twist, consider substituting ground turkey or chicken for the beef. You could even explore plant-based options to accommodate dietary preferences. With a few simple adjustments, you can tailor these bombs to satisfy everyone at your gathering!
Ingredients
Gather your ingredients before you start cooking!
Ingredients for Garlic Parmesan Cheeseburger Bombs
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced garlic
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cooking spray
Make sure everything is ready before you begin the cooking process.
Instructions
Follow these steps for a delightful cooking experience!
Prepare the Filling
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in cheddar cheese, garlic, and Italian seasoning. Season with salt and pepper to taste.
Assemble the Bombs
Preheat your oven to 375°F (190°C). Remove biscuit dough and flatten each biscuit. Place a spoonful of beef mixture in the center and fold the dough over to seal.
Add Parmesan Topping
In a small bowl, mix grated Parmesan cheese with melted butter and garlic. Brush this mixture over each assembled bomb before baking.
Bake
Place the bombs on a greased baking sheet and bake for 20-25 minutes or until golden brown.
Serve
Let cool slightly before serving. Enjoy your delicious Garlic Parmesan Cheeseburger Bombs!
Now that you're done, be proud of your creation!
Storage Tips
If you have any leftovers after your event, storing Garlic Parmesan Cheeseburger Bombs is a breeze. Simply place them in an airtight container and refrigerate for up to three days. When you're ready to enjoy them again, reheat in the oven for a few minutes to restore their crispiness.
You can also freeze them if you want to prepare in advance. After baking, let the bombs cool completely and then store them in a freezer-safe bag. Reheat frozen bombs directly from the freezer at 375°F (190°C) for about 15-20 minutes.
Serving Suggestions
Serve these delicious bombs with a variety of dipping sauces to elevate the experience. Classic choices include ketchup and mustard, but you can also offer ranch dressing, spicy mayo, or a tangy BBQ sauce. These condiments not only enhance the flavors but also encourage a fun, interactive dining experience.
For those looking to pair drinks with these bomb bites, consider light beers or refreshing sodas that can complement the savory flavors. Mocktails or fruity punches can also provide a delightful contrast to the richness of the bombs.
Questions About Recipes
→ Can I substitute ground beef with another meat?
Yes, you can use ground turkey or chicken for a lighter option.
→ Are these freezer-friendly?
Absolutely! You can freeze them before baking for up to 2 months.
Irresistible Garlic Parmesan Cheeseburger Bombs
Elevate your Game Day menu with these mouthwatering Garlic Parmesan Cheeseburger Bombs. Packed with juicy beef, melty cheese, and a savory garlic parmesan topping, these bite-sized treats are perfect for sharing or savoring solo during the big game. Easy to make and utterly addictive, they will be the star of your Thanksgiving gathering!
Created by: Chloe Bennett
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 12 servings
What You'll Need
Ingredients for Garlic Parmesan Cheeseburger Bombs
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced garlic
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cooking spray
How-To Steps
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in cheddar cheese, garlic, and Italian seasoning. Season with salt and pepper to taste.
Preheat your oven to 375°F (190°C). Remove biscuit dough and flatten each biscuit. Place a spoonful of beef mixture in the center and fold the dough over to seal.
In a small bowl, mix grated Parmesan cheese with melted butter and garlic. Brush this mixture over each assembled bomb before baking.
Place the bombs on a greased baking sheet and bake for 20-25 minutes or until golden brown.
Let cool slightly before serving. Enjoy your delicious Garlic Parmesan Cheeseburger Bombs!
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 500mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 10g