Dolly Parton's Butterscotch Pie

Name: Dolly Parton's Butterscotch Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 3/4 cup brown sugar; 1/2 cup granulated sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 2 3/4 cups milk; 3 large egg yolks; 2 tablespoons butter; 1 teaspoon vanilla extract; Whipped cream for serving

Highlighted under: Baking & Desserts

Experience the warm, nostalgic flavors of Dolly Parton's Butterscotch Pie, a delightful dessert that combines rich, buttery butterscotch with a creamy filling in a perfectly flaky crust. This recipe is not only easy to follow but also captures the essence of comfort food, making it a perfect choice for family gatherings or potluck events. Treat your guests to a slice of this heavenly pie and watch their smiles light up!

Created by

Chloe Bennett

Last updated on 2025-11-28T12:48:53.077Z

Dolly Parton's Butterscotch Pie is a timeless dessert that reminds you of the comfort of family and home. Its buttery flavor is sure to bring back sweet memories.

The Nostalgia of Butterscotch

Butterscotch pie is more than just a dessert; it evokes memories of cherished family gatherings and warm kitchens filled with enticing aromas. The rich and buttery flavor of butterscotch takes many of us back to simpler times, where dessert was a special treat made with love. Dolly Parton’s version of butterscotch pie encapsulates this nostalgia, allowing you to relive those fond moments with each delicious slice. It's a dessert that is sure to transport you back in time, bringing comfort and joy.

The combination of creamy filling and buttery crust is a match made in culinary heaven. Many of us have fond childhood memories of indulging in a slice of butterscotch pie after Sunday dinners or holiday feasts. Every bite of this pie is drenched in sweetness, leaving a lingering warmth that wraps around you like a cozy blanket. It’s not just food; it’s a taste of memories we've all shared and cherished.

Perfect for Any Occasion

Dolly Parton's Butterscotch Pie is a versatile dessert that shines at any event, be it a family reunion, a potluck, or a holiday celebration. Its rich flavor profile and creamy texture appeal to both children and adults alike. When you serve this pie, you’re not just serving dessert; you’re creating an experience that invites everyone to sit down, share stories, and enjoy each other’s company.

Additionally, this pie can be easily made ahead of time, allowing you to spend more time with your guests rather than in the kitchen. Simply prepare the pie a day in advance and store it in the refrigerator. This gives the flavors time to meld and develop, ensuring you present your guests with a show-stopping dessert that’s ready to impress!

Tips for the Best Butterscotch Pie

Ingredients

For the Pie

1 pre-made pie crust
3/4 cup brown sugar
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 3/4 cups milk
3 large egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
Whipped cream for serving

Mix well before cooking to ensure the perfect butterscotch flavor.

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). Fit the pie crust into a pie dish and prick the bottom with a fork. Bake for 15 minutes or until lightly golden.

Make the Filling

In a saucepan, whisk together brown sugar, granulated sugar, cornstarch, and salt. Gradually whisk in milk. Cook over medium heat, stirring, until mixture thickens and bubbles.

Combine and Cool

In a medium bowl, beat egg yolks. Slowly temper them by adding a little of the hot mixture, then stir back into the saucepan. Cook for 2 more minutes, then remove from heat. Stir in butter and vanilla.

Assemble the Pie

Pour the filling into the prepared pie crust. Let cool to room temperature, then refrigerate until chilled.

Serve

Top with whipped cream before serving and enjoy your delightful butterscotch pie!

Be sure to let the pie chill properly for the best texture.

Selecting the Right Ingredients

Using high-quality ingredients is essential for making a delicious butterscotch pie. Start with fresh eggs for a rich, custardy filling. Invest in good-quality brown sugar, as it imparts that deep, caramel flavor characteristic of butterscotch. The type of pie crust you choose also affects the overall taste—opt for a buttery, flaky pre-made crust or make your own to ensure a tasty foundation for your pie.

Furthermore, the milk you use can make a significant difference. Whole milk or even a combination of whole milk and heavy cream will give your filling a luscious, creamy texture. Avoid using low-fat alternatives, as they may compromise the rich flavor and mouthfeel that this pie is known for.

Storing Leftovers

If you find yourself with leftover butterscotch pie, don’t worry! It's simple to store and enjoy later. Cover your pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to three days. This allows the flavors to deepen, and you can enjoy a slightly more decadent pie on day two.

When you're ready to serve your leftovers, consider warming individual slices in the microwave for a few seconds. This can enhance the creamy texture and flavors and provide a freshly baked feel to your serving. Just be sure to add fresh whipped cream, as it pairs perfectly with the warm butterscotch filling.

Questions About Recipes

→ Can I use homemade pie crust?

Absolutely! Homemade pie crust will give you a fresher taste.

→ How should I store leftovers?

Store leftovers in the refrigerator for up to 3 days.