Creamy Italian Sausage Rigatoni

Name: Creamy Italian Sausage Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz rigatoni pasta; Salt for boiling water; 1 lb Italian sausage, casings removed; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 tbsp olive oil; Salt and pepper to taste; Fresh basil, for garnish

Highlighted under: Comfort Food

Savor the rich, velvety goodness of this Creamy Italian Sausage Rigatoni recipe. Featuring hearty rigatoni pasta coated in a luscious cream sauce, this dish is elevated with savory Italian sausage, fresh herbs, and a hint of cheese. Perfect for a cozy weeknight dinner or entertaining guests, it's a comforting classic that everyone will love.

Created by

Chloe Bennett

Last updated on 2025-11-28T12:48:46.288Z

This dish is a favorite in many Italian households, celebrated for its balance of flavors and comforting texture. Each bite delivers a delightful combination of creamy sauce and savory sausage.

Deliciously Creamy and Hearty

Creamy Italian Sausage Rigatoni is an indulgent dish that is sure to become a favorite in your household. The combination of rich cream, zesty Italian sausage, and al dente rigatoni creates a satisfying and hearty meal. Every bite brings a balance of flavors with a creamy texture that clings to the pasta, making it irresistibly delicious.

This recipe is perfect for both novice cooks and seasoned chefs. With simple ingredients and straightforward steps, you can whip up a flavorful meal in no time. The use of quality Italian sausage elevates the dish, infusing it with savory notes while the heavy cream and Parmesan cheese add a luscious richness that is comforting and delightful.

Perfect for Any Occasion

Whether you're planning a cozy weeknight dinner or entertaining guests, this Creamy Italian Sausage Rigatoni fits the bill perfectly. It's a versatile recipe that can easily be scaled up for larger gatherings or scaled down for intimate meals. With its mouthwatering aroma and beautiful presentation, this dish is sure to impress anyone at the table.

Additionally, the freshness of the ingredients, particularly the basil garnish, adds a lovely touch that brightens the overall flavor profile. You can pair this dish with a crisp salad or some garlic bread to complete the meal. Serve it with a glass of red wine for an authentic Italian dining experience.

Cooking Tips and Variations

Ingredients

For the Rigatoni

12 oz rigatoni pasta
Salt for boiling water

For the Sauce

1 lb Italian sausage, casings removed
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste
Fresh basil, for garnish

Gather all ingredients before starting for a seamless cooking experience.

Instructions

Steps

Cook the Rigatoni

In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet over medium heat, add olive oil. Once hot, add the Italian sausage and cook until browned and fully cooked. Add the minced garlic and sauté for an additional 1 minute.

Combine Ingredients

Reduce heat to low and stir in the heavy cream and Parmesan cheese until well combined. Season with salt and pepper to taste.

Mix Pasta and Sauce

Add the cooked rigatoni to the sauce, tossing to combine. Ensure the pasta is well-coated in the creamy sauce.

Serve

Garnish with fresh basil and additional Parmesan cheese if desired. Serve warm and enjoy!

Make sure to serve immediately for the best texture and flavor.

Storage and Reheating

Leftovers of this creamy rigatoni can be stored in an airtight container in the refrigerator for up to three days. When reheating, a splash of milk or additional cream can help restore its creamy texture, preventing the sauce from becoming too thick or clumpy. Heat gently on the stove over low heat, stirring occasionally until warmed through.

For longer storage, consider freezing the dish. To do this, cool the rigatoni completely before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating, ensuring that you take care to bring it back to a creamy consistency.

Nutritional Benefits

Creamy Italian Sausage Rigatoni not only satisfies the palate but can also offer nutritional benefits, especially when using wholesome ingredients. The dish contains a good amount of protein from the Italian sausage, while the heavy cream provides fats necessary for energy. Coupled with the fiber from the rigatoni and vitamins from the fresh basil, it makes for a well-rounded meal.

To enhance its nutritional value, consider swapping traditional rigatoni pasta for whole grain or lentil-based options, which can provide more fiber and protein. Likewise, incorporating vegetables adds essential vitamins and minerals, making this dish not only delicious but also more balanced and nourishing.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! While rigatoni works great, feel free to substitute with penne or fusilli.

→ How can I make this dish gluten-free?

Simply substitute regular pasta with your favorite gluten-free pasta.