Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almonds, chopped; 1/2 cup unsweetened shredded coconut; 1/4 cup honey or maple syrup; 1/4 cup dark chocolate chips; 1/4 cup almond butter; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I love making these Chocolate Almond Coconut Granola Bites as a quick snack option that satisfies my cravings for something sweet yet nutritious. With a perfect blend of chocolate, almonds, and coconut, these bites are not only delicious but also packed with energy! They are super easy to assemble and perfect for on-the-go snacking or as a healthy treat for family and friends. I can whip up a batch in just a few minutes, and they keep me feeling satisfied throughout the day.

Created by

Chloe Bennett

Last updated on 2026-01-15T22:40:10.851Z

Creating my own granola bites was a game changer. I found that combining oats, nuts, and a touch of sweetness not only gives me a healthy boost but also keeps my energy up during busy days. Each bite is a perfect mix of crunch and chewiness, which I absolutely love.

After a few trials, I discovered that letting the mixture chill for a bit makes it much easier to form bite-sized balls. This way, they hold together perfectly, and I don’t have to worry about them falling apart. Plus, they taste even better after resting!

        Why You'll Love These Bites
        Rich chocolate flavor combined with crunchy almonds
Coconut adds a tropical flair that makes each bite exciting
Convenient and healthy option for quick snacking

      

Texture and Flavor Harmony

The combination of rolled oats, almonds, and shredded coconut creates a delightful blend of texture in each bite. When you chew these granola bites, the oats provide a chewy, hearty base, while the chopped almonds contribute a satisfying crunch. The addition of shredded coconut introduces a light, tropical flavor that beautifully complements the richness of the chocolate chips. This contrast not only makes for a delightful snacking experience but also keeps you reaching for just one more.

Balancing flavors is vital in this recipe; the sweetness from the honey or maple syrup harmonizes with the dark chocolate chips, reducing bitterness. I suggest adjusting the sweetness to suit your palate, particularly if you're a fan of dark chocolate's more robust taste. A slight increase in the syrup can enhance flavor without overwhelming the other elements.

Storing and Meal Prep Tips

These granola bites are incredibly versatile in terms of storage. After they've chilled and firmed up, you can transfer them to an airtight container in the refrigerator, where they will stay fresh for up to a week. If you're planning to make these in advance, consider doubling the batch and freezing half for later. Simply line them in a freezer-safe container with parchment paper between layers to prevent sticking, and they will keep well for about a month.

For a quick treat on-the-go, I recommend wrapping individual bites in parchment paper. This way, they stay fresh and easy to grab whenever the cravings hit. Additionally, if you're prepping for a busy week, you can pack a few in lunch boxes for a healthy complement to meals or a midday pick-me-up.

Ingredients

Gather the following ingredients to get started:

Ingredients

1 cup rolled oats
1/2 cup almonds, chopped
1/2 cup unsweetened shredded coconut
1/4 cup honey or maple syrup
1/4 cup dark chocolate chips
1/4 cup almond butter
1/2 teaspoon vanilla extract
Pinch of salt

Make sure to mix everything well for the best flavor!

Instructions

Here's how to make these delicious granola bites:

Mixing Ingredients

In a large bowl, combine rolled oats, chopped almonds, and shredded coconut. In a separate bowl, mix honey or maple syrup, almond butter, vanilla extract, and a pinch of salt. Pour the wet ingredients into the dry ingredients and mix until fully combined.

Add Chocolate Chips

Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture.

Forming Bites

Using your hands, take small portions of the mixture and roll them into bite-sized balls. Place them on a parchment-lined tray.

Chill

Refrigerate the tray for at least 30 minutes to allow the bites to firm up.

Once chilled, enjoy your homemade granola bites!

Pro Tips

Feel free to customize these bites by adding dried fruits or other nuts according to your taste preferences.

Ingredient Substitutions

If you prefer a nut-free version of these granola bites, you can substitute the almonds with sunflower seeds or pumpkin seeds which will provide similar crunch and a nutritious profile. Additionally, if you're avoiding honey, agave syrup or a sugar-free alternative works well in achieving the same sweetness without compromising flavor.

For those looking for a lower-fat option, you might consider reducing the almond butter slightly and replacing it with mashed banana or applesauce. Both will help retain moisture while reducing the overall fat content, but keep in mind that this may slightly alter the texture of the bites.

Troubleshooting Common Issues

If you find your mixture too dry and difficult to form into balls, don’t hesitate to add a splash of water or an extra drizzle of honey or maple syrup. This not only helps with moisture but ensures that all ingredients bind together properly. The ideal consistency should be slightly sticky, allowing portions to hold together without falling apart.

On the other hand, if your bites feel too loose or are falling apart after chilling, this may be due to insufficient binding. In such cases, mixing in a bit more almond butter or pressing down more firmly when forming the bites can help. Ensure you are using natural almond butter that tends to aid in binding better than processed varieties.

Questions About Recipes

→ Can I make these granola bites vegan?

Yes! Simply replace honey with maple syrup and ensure the chocolate chips are dairy-free.

→ How should I store the granola bites?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I substitute the almonds with another nut?

Absolutely! You can use any nut you prefer, such as walnuts or pecans.

→ What can I add to the recipe for extra flavor?

You can add spices like cinnamon or nutmeg, or even some protein powder for an extra nutrient boost.