Chicken and Sausage Gumbo

Name: Chicken and Sausage Gumbo
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 lb chicken thighs, boneless and skinless; 1 lb smoked sausage, sliced; 1 onion, diced; 1 green bell pepper, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 6 cups chicken broth; 2 cups okra, sliced; 1 can diced tomatoes (14 oz); 2 tablespoons Cajun seasoning; Salt and pepper to taste; 2 tablespoons vegetable oil; 1/4 cup fresh parsley, chopped; Cooked rice, for serving

Highlighted under: Comfort Food

Savor the rich, comforting flavors of this Chicken and Sausage Gumbo recipe, a perfect blend of tender chicken, smoky sausage, and a medley of vegetables simmered in a savory broth. This hearty dish is a classic Southern favorite that's packed with spices, making it a delightful option for family dinners or gatherings. Warm up your kitchen and create unforgettable memories with each delicious spoonful.

Created by

Chloe Bennett

Last updated on 2025-11-26T12:30:46.996Z

This Chicken and Sausage Gumbo recipe has been passed down through generations, cherished for its depth of flavor and heartiness. Whether served at a family gathering or a cozy dinner at home, it brings warmth and satisfaction to the table.

The Heart of Southern Cuisine

Gumbo is a beloved dish that encapsulates the spirit of Southern cooking, bringing warmth and comfort to any table. Originating in Louisiana, this dish reflects the diverse cultures that have shaped the region’s culinary landscape, including French, Spanish, and African influences. The rich flavors and aromatic spices combine to create a symphony of taste that is both satisfying and heartwarming.

At the core of any great gumbo lies a well-crafted roux, which serves as the foundation of the dish. The slow cooking process caramelizes the flour, enriching the broth's depth and complexity. In our Chicken and Sausage Gumbo, the addition of smoked sausage infuses a delightful smokiness, perfectly complementing the tender chicken. Every spoonful is a journey through the South, evoking memories of family gatherings and celebrations.

Perfect Pairings

Serving Chicken and Sausage Gumbo over fluffy white rice is not just traditional; it’s essential. The rice absorbs the flavorful broth, enhancing each bite. For an added element of flavor, consider mixing in some freshly chopped green onions or a hint of hot sauce for those who like a bit of heat. This pairing brings a satisfying balance to the dish, making it a complete and hearty meal.

To elevate your gumbo experience, serve it alongside crusty French bread or cornbread. These warm, buttery breads not only complement the gumbo but also allow you to soak up every last drop of that delicious broth. Adding a simple side salad with a tangy vinaigrette can also provide a refreshing contrast to the rich flavors of the gumbo.

Storage and Reheating Tips

Ingredients

Main Ingredients

1 lb chicken thighs, boneless and skinless
1 lb smoked sausage, sliced
1 onion, diced
1 green bell pepper, diced
2 celery stalks, diced
4 cloves garlic, minced
6 cups chicken broth
2 cups okra, sliced
1 can diced tomatoes (14 oz)
2 tablespoons Cajun seasoning
Salt and pepper to taste
2 tablespoons vegetable oil
1/4 cup fresh parsley, chopped
Cooked rice, for serving

Serve with cooked rice and garnish with fresh parsley.

Cooking Instructions

Prepare the Base

In a large pot, heat vegetable oil over medium heat. Add the diced onion, bell pepper, celery, and garlic. Sauté until the vegetables are soft, about 5-7 minutes.

Brown the Meat

Add the sliced sausage and chicken thighs to the pot. Cook until the chicken is browned on all sides.

Add Broth and Seasonings

Pour in the chicken broth, diced tomatoes, okra, and Cajun seasoning. Stir well to combine.

Simmer

Bring the mixture to a boil, then reduce the heat and let it simmer for 45 minutes to 1 hour. Stir occasionally and season with salt and pepper to taste.

Serve

Serve hot over cooked rice and garnish with fresh parsley.

Enjoy the comforting flavors of your homemade gumbo!

How to Customize Your Gumbo

One of the wonderful aspects of gumbo is its versatility. You can easily customize the recipe to suit your preferences or dietary needs. For a vegetarian version, swap the chicken and sausage for your favorite vegetables and plant-based protein, and use vegetable broth instead of chicken broth. Feel free to experiment with different spices and seasonings to create your unique blend.

If you're looking for additional protein, consider adding shrimp or crab toward the end of the cooking process. Seafood can elevate the dish even further, adding a coastal twist that is popular in many traditional gumbo recipes. Just be mindful not to overcook the seafood, as it can become tough.

Serving Suggestions

For a truly authentic Creole experience, consider serving your Chicken and Sausage Gumbo with a side of jambalaya or dirty rice. These dishes complement gumbo beautifully and offer a variation of flavors and textures that enhance your dining experience. Another excellent option is to prepare a tangy coleslaw to offer a crunchy contrast to the warm, savory gumbo.

Finally, don't forget to offer a few garnishes on the side, such as sliced jalapeños, fresh herbs, or a sprinkle of Cajun seasoning. These little touches will allow your guests to personalize their bowls, elevating their dining experience to new heights.

Questions About Recipes

→ Can I use different types of meat?

Yes, you can experiment with different meats such as shrimp or other types of sausage.

→ Is there a vegetarian version of gumbo?

Absolutely, you can substitute the meat with more vegetables and vegetable broth.