Butter Pecan Cake

Name: Butter Pecan Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 2 cups sugar; 4 large eggs; 2 cups all-purpose flour; 1 cup buttermilk; 1 cup toasted pecans, chopped; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 1 teaspoon vanilla extract; 1/2 cup toasted pecans, for topping

Highlighted under: Baking & Desserts

Experience a delightful twist on classic desserts with this rich and moist Butter Pecan Cake. Bursting with the warm flavors of toasted pecans and a buttery, smooth texture, this cake is perfect for celebrations or cozy family gatherings. Each slice is a heavenly treat that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Created by

Chloe Bennett

Last updated on 2025-11-26T12:30:53.664Z

This Butter Pecan Cake is a quintessential dessert for anyone who loves rich and nutty flavors. It's crafted to bring warmth and joy to your dining table.

Discover the Richness of Butter Pecan

Butter Pecan Cake is not just another dessert; it's an experience wrapped in layers of flavor and texture. The combination of rich, creamy butter and the earthy notes of toasted pecans creates a symphony for your palate, making it a perfect centerpiece for any gathering. Not only is it scrumptious, but it also captures the nostalgia of home baking, reminding you of cozy afternoons spent in the kitchen.

Unlike standard cakes, this Butter Pecan cake provides a unique sensory experience. The nuttiness of the pecans contrasts beautifully with the sweetness of the cake, creating a delightful balance. Each bite is infused with warmth that evokes feelings of comfort, making it ideal for both festive occasions and quiet family dinners.

Perfect Pairings for Butter Pecan Cake

This delectable cake can elevate any meal, making it the perfect finish to hearty dinners or festive feasts. Pair it with a scoop of vanilla ice cream for a classic combination that enhances the cake's buttery undertones. The creaminess of the ice cream complements the cake’s texture perfectly, creating a delightful contrast that will leave your guests coming back for seconds.

Whipped cream is another excellent accompaniment, allowing you to customize each slice with a touch of lightness. You can even experiment by adding a drizzle of caramel sauce on top for an extra indulgent treat. Each pairing provides an opportunity to showcase the cake’s rich flavors while adding a personal twist.

Tips for Your Best Baking Experience

When making Butter Pecan Cake, ensure all ingredients are at room temperature before you begin mixing. This step helps to create a smooth batter, leading to a more evenly baked cake. Keep in mind that measuring ingredients accurately is crucial for the best results, so use a kitchen scale if possible to maintain precision.

Toast the pecans just before using them to enhance their flavor. The toasting process brings out their natural oils and nutty taste, which will elevate the overall profile of your cake. Remember to keep an eye on them while cooking, as they can quickly go from golden brown to burnt.

Ingredients

Gather the following ingredients before you start baking:

Cake Ingredients

1 cup unsalted butter, softened
2 cups sugar
4 large eggs
2 cups all-purpose flour
1 cup buttermilk
1 cup toasted pecans, chopped
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Frosting Ingredients

1/2 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 cup toasted pecans, for topping

Make sure to prepare all ingredients before moving on to the steps.

Instructions

Follow these steps to bake your cake:

Prepare the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix the Batter

In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, mix together the flour, baking powder, baking soda, and salt.

Combine Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, and mix until smooth. Fold in the toasted pecans.

Bake the Cake

Pour the batter into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Frost

Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely. Frost with buttercream and sprinkle with additional pecans.

Your Butter Pecan Cake is now ready to be served!

Storing Leftovers

If you find yourself with leftover Butter Pecan Cake, you're in for a treat! Store it in an airtight container at room temperature for up to three days. For longer preservation, consider refrigerating it, where it can last about a week. Just make sure to let it come to room temperature before serving, as this will revive its sumptuous flavors and textures.

Freezing is also an option if you want to keep the cake for a longer period. Wrap it securely in plastic wrap and then in aluminum foil to prevent freezer burns. When you're ready to enjoy it again, thaw at room temperature and frost just before serving for that fresh-baked taste.

Customizing Your Cake

Butter Pecan Cake is wonderfully versatile, allowing you to customize it to your taste. Consider adding chocolate chips for a chocolatey twist or incorporate spices such as cinnamon or nutmeg for added warmth during the fall season. You can also adjust the sweetness by using less sugar or incorporating sweetener alternatives, especially if you're looking for a healthier option.

For a more festive flair, decorate with seasonal fruits or edible flowers. This not only enhances the cake's visual appeal but also adds a fresh taste that complements the buttery richness perfectly. Experimenting with different flavors can make each baking session uniquely delightful.

Questions About Recipes

→ Can I use salted butter instead of unsalted?

Yes, but reduce or omit added salt in the recipe to adjust for the saltiness.

→ How can I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.